Here's what i did :
Cook up your chicken & set it aside for now
Combine the chicken, veggies & mushrooms in the larger pot/skillet thing turn on a low heat to get everything to the same temperature again.
• In another pot have your water boiling & use whatever noodles you want, the restaurant serves it with penne but this veggie tri color rotini was on sale so thats what i went with!
Once your noodles are done, drain your water & add it to your saucy goodness! Stirr it up so everything is evenly coated in the alfredo blanket and serve & ENJOY!
Makes we think like 4 servings? It kinda depends on how much of all your ingredients you use :)
also, it's FABULOUS reheated as leftovers & is 100% Husband approved 👍🏻