Well im 22!
As one partial to "made with love" cakes
I've seen this recipe floating around Facebook & Pinterest for months and finally had an excuse to make one!
I used a Yellow Cake mix & Vanilla frosting but you can use pretty much any combo your heart desires!
Here's what you'll need
- A cake recipe or box cake of your choice
- instant jello or pudding
- topping for your cake
(i used whipped cream & sprinkles)
*pictured below*
As one partial to "made with love" cakes
I've seen this recipe floating around Facebook & Pinterest for months and finally had an excuse to make one!
I used a Yellow Cake mix & Vanilla frosting but you can use pretty much any combo your heart desires!
Here's what you'll need
- A cake recipe or box cake of your choice
- instant jello or pudding
- topping for your cake
(i used whipped cream & sprinkles)
*pictured below*
- Make your cake or follow the box instructions
Put your mixed cake into the pan of your choice
Follow baking instructions and upon taking it out wait a couple minutes the take the handle side of your plastic or wooden spoon and "poke away!"
Be careful to poke directly up and down or you'll tear your cake slightly
Be careful to poke directly up and down or you'll tear your cake slightly
Follow Pudding or jello instructions and let it set up just a couple minutes you want it to be liquidy but not watery
Pour over cake and make sure to get it in all the holes you poked
- Put in refridgerator for 1-2 hours for pudding to set up.
Pour over cake and make sure to get it in all the holes you poked
- Put in refridgerator for 1-2 hours for pudding to set up.
Put whatever kind of topping you want on top, slice & DIG IN!
*If you use whipped cream make sure its room temperature or it's difficult to spread!*
*If you use whipped cream make sure its room temperature or it's difficult to spread!*
Big thanks to my mama who helped me make this! & my birthday so fun :)